Blueberry walnut cake
By VicentaLakin
This cake has walnuts and blueberry jam and sweets with a little jam of acid. walnuts, or walnuts, or walnuts, or walnuts, or cashew nuts, or cucumbers, or walnuts, or walnuts, are known as the world's famous "four dried fruit". Food can be raw, fried, oil can be squeezed, baked, candy, etc., and not only tastes good food, but also has high nutritional value. The abundance of unsaturated fatty acid and the frequent consumption of walnuts not only do not increase blood sugar, but also reduce intestinal intake of cholesterol, suitable for consumption by patients with hyperlipse, hypertension, coronary heart disease, walnuts containing large amounts of fat, intestines, and the treatment of constipation, can increase weight for people who lose weight. Berry blue fruit contains rich nutrients of high amino acid, high zinc, high calcium, high iron, high copper, high vitamins, which also have the function of preventing brain and nervous aging, strong heart, anti-cancer, softening blood vessels and boosting human immunity。
Recipe Recommendations
- low-gluten flour 200 grams
- butter 100 grams
- powdered sugar 175 grams
- whole egg 200 grams
- milk 25 grams
- corn starch 2.5 grams
- baking powder 5 grams
- walnut kernel 50 grams
- blueberry jam appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Blueberry walnut cake

1
Get your food ready. Soften the butter until it's smooth and smooth, and add sugar powder。
2
Add scattered egg fluids in fractions, flattening。
3
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4
Add milk to mix。
5
Add shredded walnuts。
6
They are then modulated and loaded into a paper tray or oiled mould。
7
Fill up a proper amount of jam。
8
It's 180 degrees, it's on fire, it's about 25 minutes。Blueberry walnut cake Make Tips
1. Press the butter with your finger; if it leaves a slight indentation, it is softened. If the weather is very cold, place the bowl over hot water for a few seconds until the bowl is warm. Watch closely to prevent the butter from melting, then continue beating. Repeat until smooth, or turn on the heater for better softening and beating.
2. Don't put too much blueberry filling.
3. Please adjust the oven temperature according to your own oven.
4. You can also use other dried fruits or other fruit jams.