Blueberry jam
By VicentaLakin
Homemade blueberry jam, healthy and delicious, is the best gift to a friend。
Recipe Recommendations
- high-gluten flour 250 grams
- water 115 grams
- butter 20 grams
- egg liquid 25 grams
- sugar 45 grams
- salt 3 grams
- yeast 5 grams
- blueberry jam appropriate amount
- sweet and sour
- roast
- several hours
- ordinary
Steps for Blueberry jam
1
With the exception of butter, all materials are poured into the bread machine to initiate a face-to-face procedure, which is then added to the softened butter and then rolled to an extended state。
2
Cover it and ferment it to twice the size of the warmth。
3
Press pressure to exhaust。
4
An average of eight equals and 15 minutes ' awakening on the cover。
5
With a crutches, it grows into strips。
6
Roll it up again。
7
Put it in the oven and leave a gap in the middle。
8
Put it in the oven, ferment it up to twice the size, then put on egg fluid。
9
Squeeze the blueberry sauce, preheat the oven 175 degrees, 15 minutes in the middle。