Pig bean bag
By VicentaLakin
The last two days were watching a food show, and a really cute little bean bag, with a special image. The most important thing is to be easy to do, not to have too many tools and food, so let's do it. Hey, hey, our family size is fascinated by these beautiful pigs:
Recipe Recommendations
- flour 400g
- milk 200g
- sugar 20g
- bean paste appropriate amount
- yeast 3g
- sweetening
- steamed
- an hour
- ordinary
Steps for Pig bean bag
1
Milk melts with sugar and warms with yeast in two or three minutes
2
Add the yeast to the flour and smooth noodles
3
It fermented in warm places, about two hours
4
Take out the dough and put it on the board
5
Take a small piece of pasta and add a drop of erythrobin
6
The little agent that divides the white noodles in step 4 into equal parts
7
One for the soy sauce, one for the mouth
8
Turn the red noodles into thin pieces, push a little circle out of the mouth
9
With chopsticks, push the nose of two little pigs
10
Put a little bit of water on the nostrils of the last step and put them on the good bread. Move
11
In step 8, the little circle was pushed and the pig's ear was made of an elliptical scepter
12
Put up the ear of the last step and press a hole with a chopstick
13
Then I'll use my toothpicks to smoke two sesames to make the pig's eyes, so the pig's baby is ready
14
Finally, steam in the pot, 15-20 minutes, and five minutes before the fire goes out, so we don't shrink