Have some dessert after dinner and massage your tongue
Double skin milk---smooth and tender, rich in milk aroma, sweet but not greasy, and every bite has endless aftertaste...
double skin milk
By TeaganCassin
Recipe Recommendations
- pure milk appropriate amount
- eggs appropriate amount
- honey beans appropriate amount
- strawberry appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for double skin milk
1
Ingredients: Pure milk, white sugar, eggs, honey beans, strawberries
2
Pour the milk into the pan and cook it hot, but do not boil.
3
Pour it into a bowl while it is hot, and soon the milk surface will form milk skin.
4
Use chopsticks to pierce the milk skin and slowly pour out the milk in the bowl, leaving a little milk liquid to prevent the milk skin from sticking to the bottom.
5
Beat the eggs to take the egg white, add 2 tablespoons of sugar and stir well.
6
Pour the egg liquid into the milk and stir well.
7
Filter with a sieve to remove foam and air bubbles on the surface.
8
Extend the edge of the bowl and slowly pour it back into the original bowl, and the milk skin slowly floats.
9
Wrap in plastic wrap and place in a steamer, steam over high heat for 10 minutes, turn off the heat and simmer for another 2-3 minutes.
10
After taking out, add honey beans, lotus seeds, and fruits to your taste.