Peach pecan cookies
By VicentaLakin
It was inspired by Margaret's cookies, and it was made of walnuts. It was very sweet. It was delicious. At the same time, I use corn oil, lower heat, healthier. It's very convenient to keep it. It's a good idea to put in a bag and give it to a friend
Recipe Recommendations
- low-gluten flour 120g
- corn starch 60g
- powdered sugar 40g
- corn oil 90g
- walnut kernel 20g
- cooked egg yolk of 2
- salt 2g
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Peach pecan cookies
1
It's my own walnut. It's a bit broken, but it doesn't affect use at all. Stripped walnuts on the grill。
2
The oven is preheated, 180 degrees, on fire, and baked for eight minutes。
3
Corn oil with sugar powder。
4
Smash to melt。
5
Precursed egg yolk is sifted with sugar oil and salt。
6
Smash even。
7
Scan flour and corn starch。
8
Smuggle to granular form。
9
baked walnuts go 20g with a knife。
10
Pour it in good flour。
11
Scramble。
12
a little ball about 16 g in size, on the grill. move
13
after each ball flattens about 7 mm thick with its two hands, it leans in the middle of the cake with its finger and dents the part of the cake that is crucified。
14
Into the middle of the oven, up and down, 180 degrees, 15 minutes。