Cream, fresh milk

Recipe Recommendations

Milk, sugar, starch in the pot

The little fire heats up, and it keeps mixing. It's over。

Put the paste in the container and freeze the fridge。

Two hours later, take out the cake, cut it. Flour mixed with water. Must be very sticky pasta。

Oil in the pot, heating to 7,8 layers. Creamed pasta, fried to the skin, extracted, dried oil。

Eat while it's hot。

Milk cake is too tender and melts when fried, so it needs to be frozen into blocks before frying. The batter for coating should be thick.