Little twilight blueberry cake
By VicentaLakin
There are frozen blueberries in the fridge that still taste like autumn. I ate a bowl in a warm room. When making cakes at night, I think it tastes like blueberries, and it tastes like little chimps with blueberries, making two plates, eating one with no weight, and that's just the way happiness feels
Recipe Recommendations
- low-gluten flour 85g
- eggs of 5
- corn oil 40
- sugar 90g
- milk 40g
- Beat the light cream 100g
- blueberry appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for Little twilight blueberry cake
1
five eggs separated. five yolks with 30 g sugar。
2
We'll mix it up with milk and corn oil。
3
Sifting flour evenly。
4
Smiling again。
5
the remaining 60 g sugar was added three times after five proteins were hit to a thick bubble。
6
It's dry protein cream
7
Take a third of the protein cream and put it in the mixed yolk paste, and mix it. After removal, one third of the protein cream will be mixed。
8
And back in the jar of protein cream, evenly mixed。
9
It's good to put the cup in a model. Put the mixed egg paste in the paper cup at eight. Full
10
180 degrees in the oven. Fire up and down. 20 minutes
11
Every little cake is filled with a bouquet of fresh cream。
12
Just put blueberries in the light cream ring。