A full milky yolk turquoise
By VicentaLakin
Full milk chop packs, I used egg yellow and coconuts to mix souffle and bread, and little creativity made my bread attractive. A small dish of dishes was wiped out in a moment of praise, and it was the result, the joy, the sharing。
Recipe Recommendations
- flour 200g
- milk 80g
- whole egg liquid 50g
- corn oil 20g
- sugar 30g
- yeast 2g
- salt 2g
- butter 15g
- coconut 20g
- egg yolk of 2
- sweetening
- roast
- several hours
- senior
Steps for A full milky yolk turquoise
1
In the bread can, first, full egg fluid, milk, sugar, salt and corn oil.
2
Sift in flour, put in yeast。
3
Commencing the bread hairdresser, 90 minutes later, the face is ready。
4
Take out the face of the air. Ten minutes loose。
5
Split it into five pieces。
6
Each pasta starts with a long pasta as wide as the grill。
7
Roll up, the interface is tight。
8
The five noodles are in order and put in the oven. Cover up, double hair。
9
Egg yellow, coconut and butter ready。
10
butter melts into crushed yolk and 20g coconuts. flatten。
11
Fascinating。
12
Scratch the mouth with a knife in the middle of each facial agent。
13
Put in good yolk。
14
Into the oven, mid-floor, 180 degrees, 15 minutes。