All wheat peanut butter cookies
By VicentaLakin
It's a very simple whole-wheat peanut cake. It's very easy to make, but it tastes great. A peanut butter cookie with a strong, sweet smell, no matter how much it's baked, it's gone. Moreover, the formula adds, in particular, nudity and whole wheat powder, not only to the fragrance of chewing and natural grains but also to health。
Recipe Recommendations
- sweetening
- baking
- half an hour
- ordinary
Steps for All wheat peanut butter cookies
1
1. Slice a small block of softened room-temperature butter into yellow sugar。
2
2. Add salt and put peanut butter。
3
3. An egg-beater is used to smooth the slide, and successively the egg fluid continues to smooth the slide and is twice as large。
4
4. A sifted powder is used, a rubber knife is used to tumble it into a lasagna, and a small gram of flour is taken into circle。
5
5. Put rounded noodles into the oven, then flatten them with their fingers, and then scatter appropriate amounts of groundnuts。
6
6 The oven preheats 180 degrees 20 minutes. (temperature adjusted for home oven)