Meat pine cake rolls
By VicentaLakin
Wake up at 6:00 a.m. for her daughter's breakfast. Nutritional and delicious。
Recipe Recommendations
- grass eggs of 4
- butter 25g
- milk 30g
- low-gluten flour 40g
- fine sugar 40g
- condensed milk
- meat floss appropriate amount
- salty and sweet
- roast
- an hour
- ordinary
Steps for Meat pine cake rolls
1
Preparation of key materials. Protein yolk is filled with a large, clean bowl。
2
Butter cut small pieces and melted milk and water。
3
The melted butter and milk were mixed with a hand-to-egger and replaced by cooling。
4
The yolk is added in fractions and the yolk is evenly mixed with each。
5
Low-banded powder sifted into yolk paste。
6
It's enough to roll with an egg-pumper to the point where there is no obvious dry flour。
7
Under the protein basin, a small basin of 50 degrees warm water. It's a little sugar in the protein。
8
Use an electric omelet to get proteins to wet hair bubbles. When the power was shut off, the egg-beater protein was turned into a corner。
9
Take one third of the protein to the yolk paste。
10
Scratch the eggs up and down。
11
The yolk paste fell back into the protein basin。
12
Once again, we'll evenly mix the yogurt with a razor。
13
Oilpaper in an 8-inch square dish。
14
Put the egg paste slowly into the grill。
15
After a slight shake and flatness around the perimeter, the bubbles were shattered。
16
In the middle of the oven, 150 degrees up and down, 15-20 minutes。
17
A little bit of gold on the face of the cake piece after the stove. Tore to the grilled web to tear out the oilpaper and to keep the paper on top of it in order to avoid excessive evaporation of the cake surface。
18
A piece of cake with a slight temperature, a little milk or salad sauce on the yellow side。
19
Spray homemade pine。
20
Roll up the cake piece. Wrap it up with oil paper。
21
Cake curls can be eaten when they are fixed。