Easy bear cake roll
By VicentaLakin
christmas is coming, bake a little bear cake for your best friend
Recipe Recommendations
- egg yolk of 4
- protein of 4
- low-gluten flour 70 grams
- light cream 160 grams
- cocoa powder 10 grams
- fine sugar 20 grams
- corn oil 50ML
- milk 60 grams
- dark chocolate 1 small piece
- white chocolate 1 small piece
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Easy bear cake roll
1
Get your food ready
2
The yolk and 10 grams of fine sugar
3
add 50ml corn oil
4
Join 60 grams of milk
5
Sifting 70 grams of low powder and 10 grams of cocoa powder
6
Add a few drops of lemon juice to the protein fluid, hit the bubble, added 40 grams of sugar three times, and hit the wet dry state
7
A third of the protein is cut evenly in the yolk paste, then falls directly into the remaining protein basins, with up-to-down mixing。
8
All the faces fell into the oven, fell a few times, blasted bubbles, preheated the oven 180 degrees, mid-level, upper and lower tube for 14-16 minutes. 160 grams of light cream and 16 grams of sugar for distribution。
9
Cake is evenly covered with light cream, rolls it with a stick, rolls it tight with paper, drops it in the fridge for 30 minutes
10
Cut off the two heads of the cake roll, melt the two colours of chocolate, and paint the bear's eyes and mouth in a bag
11
Cut the face map
12
Let's have a taste