griddle cooked Duck Head
By KylerBatz
Ingredients: kaempferol,pork,ginger slices,rock sugar,tangerine peel,onion,octagonal,aniseed,geranyl,Fructus amomi,cumin,nutmeg,galangal,Duck Head
Recipe Recommendations
- Duck Head appropriate amount
- pork appropriate amount
- rock sugar appropriate amount
- geranyl appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- octagonal appropriate amount
- aniseed appropriate amount
- cumin appropriate amount
- galangal appropriate amount
- nutmeg appropriate amount
- Fructus amomi appropriate amount
- tangerine peel appropriate amount
- kaempferol appropriate amount
- medium spice
- braised
- several hours
- ordinary
Steps for griddle cooked Duck Head
1
Ingredients: Duck head.
2
Marinated ingredients: pork, rock sugar, fragrant leaves, onion segments, ginger slices, star anise, aniseed, tsaoko, cumin, pepper, galangal, nutmeg, amomum, tangerine peel, kaempferia, salt, chicken powder.
3
Accessories: onion, ginger slices, garlic, spring onion segments, Pi County bean paste, dried peppers, coriander, chives, white sesame seeds.
4
Wrap the marinated material with gauze and place it in a clear water pot and cook for 5 minutes to remove the bitterness of the marinated material; stir-fry the rock sugar until brown-red and add a little water to make sugar color; cut the green onions into sections; pat the ginger.
5
Place the pan on fire, add appropriate amount of water, add thick soup bao, onion and ginger, dried peppers, pork, and sugar-colored stewed.
6
Marinate for 1-1.5 hours on low heat.
7
Put the cleaned duck head into the stewed soup.
8
Marinate for 15 minutes, turn off the heat and simmer for 30 minutes.
9
Remove the duck's head and dry the water on the surface.
10
The duck's head was split in two. (You can put it in an oil pan and fry it first)
11
Put the oil on the heat and cook until it is 40% hot. Add in the green onions, garlic cloves, pepper, and ginger slices and saute until fragrant.
12
Add in Pi County bean paste and stir-fry the red oil.
13
Pour in shredded onions and stir fry well.
14
Add the duck head, dried pepper section, and add a little chicken essence to season.
15
Stir fry for 3-5 minutes and remove the pan. Put the onions under and add the duck head. Sprinkle with chives, shredded coriander, and white sesame seeds. Serve.