Black cream cake
By VicentaLakin
I decided to bring my friends a meal, and I wanted to make a bigger cake, but the fruit-free latte was too unwieldy, so I wanted to make a little mini-meat cake, but I didn't have any candy, so I thought I'd put chocolate on it, and I didn't think the finished product was great, and it was black and tasteful。
Recipe Recommendations
- eggs of 3
- flour 80 grams
- white sugar 40 grams
- dark chocolate appropriate amount
- light cream appropriate amount
- powdered sugar appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Black cream cake
1
Material used for the preparation of the material。
2
The sugar is in the protein, it hits the bubble。
3
Squeeze the lemonade。
4
Keep sending out dry hair bubbles。
5
Add egg yolk in groups and continue to be distributed to integration。
6
After integration, flour is sifted into an egg paste。
7
Smash it to dry powder and add cranberry to it。
8
Add pasta to the oven with a paper toaster。
9
In the oven, 170 degrees baked for 25 minutes。
10
Light cream, sugar powder, black chocolate and baked cake。
11
Light cream and sugar powder to bubbles。
12
Squeeze it on the cake and make it black。