New Orleans
By VicentaLakin
Recipe Recommendations
- chicken wings 500G
- New Orleans Marinade 35g
- medium spice
- roast
- three-quarters of an hour
- ordinary
Steps for New Orleans

1
Get the sauce ready
2
35 grams plus 35 grams of water to the paste
3
Cleaned wings, watered, poured in, evenly mixed, salted for four hours
4
The oven is preheated to 220 degrees. Move
5
I'll bake it five minutes at 220, then 30 minutes at 200, and three minutes at 220