Banana Band
By VicentaLakin
Bananas can be replaced with any kind of fruit you like
Recipe Recommendations
- milk 240 grams
- eggs one
- low-gluten flour 80 grams
- matcha powder 1 scoop
- animal whipped cream 150ml
- banana 2 pieces
- powdered sugar 30 grams
- butter 15 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for Banana Band
1
Raw materials
2
Eggs are scattered into the bowl, sugar powder is used to tumble evenly with an egg batter
3
In the milk, evenly mixed, low-banded flour and tea powder sifted, slowly evened with a manual omelet, made of thin paste
4
When the butter is melted into liquid form, it pours into the paste, evenly mixes and sifts. From now on, put it in the freezer for half an hour
5
The pan shall be coated with thin oil and heated with a small fire. Inverted paste into circles. Frozen to the pasta. Scratch the roasted beads with shovels and put them on the plate. I'll fry all the bells
6
When the roasted bellies cool, it'll be ready. Lay down the skin of the bender
7
Light cream with sugar powder
8
To the point where you can keep the pattern
9
Put a proper amount of light cream on the bean skin and put bananas on it
10
Pack the bantons into a quadrilateral
11
Turn it over, it'll be done. When you're done, the Band-Aid needs to be stored in a freezer, preferably in one day