Fresh fish cake
By VicentaLakin
Fish cakes are one of the eight major foods in the canton, also known as lilies, made up of evaporated foods made of fish herbs, eggs and meat for the main raw materials, with fresh and smooth entrances, delicious, nutritious and desirable for the young and the old, and above the hospitality of the folk feasts. The fish cakes are salty, tasteful, and they're delicious. To be more beautiful, and to be more family-friendly, they've made a little soup that ends up on it. It's quite simple.
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Fresh fish cake
1
Cut the fish cakes into pieces
2
Put it on the plate
3
Put it in the pot
4
The cucumber is cut in half and sliced in slices and carrots in thin pieces
5
Pumping, starch, a little pepper acetate, white vinegar, ketchup
6
Carrot sliced up a flower with toothpicks
7
When the fish cakes are fertilized, the other pot will boil the juice thick
8
Wrap the cucumbers around the edge of the plate
9
Pour in the well-made sauce
10
Put some carrots on the table, put some onions and some delicious fish cake