Potato and shredded pork and shrimp rice
By KrystalMayer
Delicious food cooked with a rice cooker ~ convenient and delicious
Recipe Recommendations
- Duck Head appropriate amount
- pork appropriate amount
- rock sugar appropriate amount
- geranyl appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- octagonal appropriate amount
- aniseed appropriate amount
- cumin appropriate amount
- cucumber a short
- shrimp appropriate amount
- ham appropriate amount
- salt appropriate amount
- soy sauce 1 teaspoon
- meters appropriate amount
- potatoes half a
Steps for Potato and shredded pork and shrimp rice
1
Wash the raw rice with water and set aside for later use.2
Peel the potatoes, dice the cucumbers, and ham for later use (soak the diced potatoes in water for a while to remove the starch).3
Shred pork and set aside. Wash shrimp and set aside.4
Pour all the ingredients into the rice cooker, add salt, add soy sauce (can be adjusted according to personal taste), note: stir evenly.5
Electric rice cooker, press the rice button and wait for the delicious food to be baked ~.