Pretzels
By VicentaLakin
THE PASTA IS A SOFT AND FERMENTED PASTA. FLOAT FOODS CONTAIN VITAMIN B FOR HUMAN NEEDS, WHICH CAN REGULATE METABOLISM, MAINTAIN SKIN AND MUSCLE HEALTH, AND IMPROVE THE FUNCTIONING OF THE IMMUNE AND NERVOUS SYSTEMS. THEY'RE GOOD WITH ALL KINDS OF SAUCE AND MEAT AND MEAT。
Recipe Recommendations
- flour 300 grams
- yeast powder 3 grams
- qingshui appropriate amount
Steps for Pretzels
1
The yeasts are replaced with warm water。
2
The melted yeast drops into the flour and adds a proper amount of clean water, which is mixed with chopsticks into a swarm of noodles。
3
Scratch it with your hands。
4
Wet cloth wakes up twice as big。
5
The fermented noodles are placed on a thin board, so that they are fully ventilated, they are divided into six equals and rounded。
6
Press every noodle and turn it into a cake about a centimetre thick。
7
A small amount of oil is added to the pan, and when it burns to 40% of the heat, it is put into the cake。
8
A small fire is branded to the point where it can be made of gold and yellow。
9
The finished chart。
10
Plus mom's meat crotch, it's amazing。