Chicken burger
By VicentaLakin
It's delicious, with soft bread and a fragrance of chicken
Recipe Recommendations
- high powder 150 grams
- yeast 3 grams
- qingshui 95 grams
- butter 15 grams
- salt 1 gram
- fine sugar 20 grams
- milk powder 15 grams
- Meat filling material: lettuce 1 tree
- cooking wine 1 spoon
- honey
- soy sauce 1 tablespoon
- tomato sauce 1 spoon
- chicken wings several
- salty and fresh
- baking
- several hours
- ordinary
Steps for Chicken burger
1
1. To rub all material in bread, except butter, together into a smooth pasta, and then into the butter to continue the pasta until the extension stage for the first fermentation。
2
2. A small noodle of about 50 grams is loose for 15 minutes, with a small noodle of an elliptical noodle。
3
3. Collapse the pasta into a circle in the hand and coat the mold with butter。
4
4. Put a fermentation in the mould with a covered circle, which is then painted with egg fluid。
5
Five, white sesame, preheated to 180 degrees for 15 minutes。
6
Six, clean the wings to spare the bones。
7
7. Pair of soy sauce and wine。
8
8. Plug in the tomato sauce and then add honey to the mix。
9
9. The salt added and the white pepper powder is fully tuned with hands and pickled for more than 20 minutes。
10
10 in the hot pot, and the salted wings will fry to two sides。
11
11. TAKE A LITTLE BREAD AND CUT IT OPEN IN THE MIDDLE, AND THEN PUT ON A DRIED-BASKET AND A ROASTED CHICKEN, WITH A LINE OF LETTUCE ON IT。