Bacon meat loaf
Ingredients: salt,milk,butter,toast,mushroom,eggs,black pepper,bacon
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Bacon meat loaf
1
2 slices of white toast.
2
Remove the edges and crush the bread, place it in a basin, add milk and stand for 10 minutes.
3
After 10 minutes, add the minced beef, eggs, pepper and salt, and stir well in one direction.
4
Divide into 15 equal parts.
5
Roll them individually with bacon
6
Heat the butter in the pan and add the rolled meat loaf.
7
Fry over medium heat until done.
8
How to make the sauce: 1. Chop the mushrooms.
9
Put the butter in the pan and heat it up, add the mushrooms and saute until soft.
10
Put 2 tablespoons of flour and 100ml of water in a small saucepan and stir well.
11
Add the remaining ingredients except salt and stir well
12
Bring to a boil over high heat and cook over low heat for about 5 minutes, stirring from time to time during the cooking process.
13
Add mushrooms and cook for another 1 minute, seasoning with salt. Pour the sauce on the bacon loaf and serve.