Protein burrito with strawberry yogurt
By VicentaLakin
This is a very well-received piece of sweet, and the theme color for Christmas, except for white and gold, is "red" and "green." I didn't see the theme of the festival in the production process, but I did. The taste of [protein pie] is different from that of a biscuit with yolk, which is made longer than the rest of the biscuits; it is mainly designed to produce hard proteins. It's exactly the same as the protein that normally makes a twilight cake, but once it cools, it's sealed; otherwise the air will soon be soft, so it'll eat, and it'll be sticky. The euco yogurt is usually monotonous and is usually eaten directly or sold out at the Eugève store, where the gratuity is freely added to the ingredients that you like; then the gratuity pay. But I don't think that's a good idea. I still like to do creative work at home. Euger can choose some of the thicker ones, and a small amount of sugar doesn't taste sweet; I usually make them at home and I eat them without sugar。
Recipe Recommendations
- protein 70g
- fine sugar 90g
- red wine 120ML
- strawberry 9 pieces
- yogurt 200ml
- almond powder 15g
- blueberry appropriate amount
Steps for Protein burrito with strawberry yogurt
1
The proteins are in an oil-free, water-free bowl。
2
The single plate is sent to a bubble at a low rate by an egg-beater and added to the first fine sugar, which is divided into three。
3
When the protein goes up to the beginning with a slight lineage, add a second fine sugar。
4
It's the last time you'll be able to add a fine sugar when the protein hits until the trail disappears。
5
Three little sugars were added and started to pass the protein at second-stage speed, as soon as the protein was sent to the electrocutor。
6
Successful proteomies are the same as the proteins that make twilight cakes。
7
Add almond powder。
8
Scratch it half and start at the bottom, just like a twirl cake。
9
The bottom of the grill is covered with a wet cloth and baked paper; this prevents the baking paper from drumming up the make-up that affects the protein cake, which is then loaded into the bag。
10
It has to be the same size for the protein to be even on the baking paper; this is how it's done. There is no need to put the bouquet in the bouquet, just cut off the bouquet, and the oven is preheated at 100 degrees for 50 minutes. When the protein cake is baked, it will be released and cooled, and it will be stored in a preservation box。
11
Make a backup for wine strawberry。
12
A SMALL FIRE BOILS IN A MILK POT WITH RED WINE AND FINE SUGAR。
13
The wine boils and puts it in strawberries。
14
The fire continues to boil until it boils, and the middle turns until it boils into thick jam。
15
Start making eucos, with baked protein cakes and wine strawberries。
16
Prepare two cups, and put two strawberry jams in the cup。
17
The jam is put in the middle layer, and the strawberry jam continues to be put on it; several blueberries are added; and several protein cakes are placed on the blueberries。
18
Mid-level protein cakes will be added to the remaining yogurts ( yogurt), which can be eaten by several of them on their surfaces。