Crab buns
By VicentaLakin
Recipe Recommendations
- crab meat
- pork stuffing appropriate amount
- meat jelly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar a little
Steps for Crab buns
1
Onion, ginger, wine, old smoke, salt, chicken, sugar, salad oil mixed in the same direction。
2
The crabs are fertilized, the crabs are removed, and the curds are added。
3
Smash even。
4
Frozen thaw。
5
肉皮冻与蟹肉、肉馅一起Smash even。
6
The flour is placed in the basin, the boiling water is poured into the flour with a little bit of boiling water, and it is mixed with chopsticks, which are then smoothed into a noodle and covered with wet cloth for 10 minutes。
7
It's made of herbs, skins, corsets, buns。
8
When the steam pot is released, the package will be evaporated for 15 minutes。
9
One more close-up。