Old-fashioned honey cake
When I was a child, there was an old-fashioned cake shop in front of my house. The aroma of freshly baked cakes always attracted people to rush around. One of the most delicious ones was honey cakes. There was no fancy cream or sweet chocolate. The simple aroma of honey cakes made people never get tired of eating them no matter how hard they ate. Seeing that the food friends in the station wrote their own recipes in twos and threes, Xiao Gui hurriedly restored the honey cakes in his memory.
Recipe Recommendations
- low-gluten flour 120g
- butter 35g
- white granulated sugar 100g
- honey 4 tablespoons
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Old-fashioned honey cake
1
After warming the egg room, place it in a water-free and oil-free egg bowl and beat until rough.
2
Add one-third of the white sugar and continue beating at high speed. Add the remaining sugar in three times until the whole egg is evenly beaten.
3
Sift the flour twice and set aside, and melt the butter in the microwave for 30 seconds.
4
Pour the butter and honey into the beaten whole egg and stir well. Finally sieve in the low flour and mix well.
5
Use a soft brush to dip in the remaining butter solution and brush it evenly on the baking sheet.
6
Pour the batter into the mold and gently tap it a few times to create large bubbles.
7
Oven at 170 degrees for 30 minutes.
8
Completed ~ Xiao Gui's a little underestimating his own oven, so the finished product is a little dark. But the taste is definitely first-class delicious ~~.