Bean bag
By VicentaLakin
Recipe Recommendations
- bean paste 300
- flour 500
- yeast 3
- sugar 100
- sweetening
- steamed
- an hour
- simple
Steps for Bean bag
1
The yeast warms the water and adds flour
2
Make it even with chopsticks
3
Scratch it with smooth noodles
4
It fermented twice as big
5
It's split into little squeezes
6
Skin
7
Pack in the soy sauce
8
Hold on
9
Rolling Circle
10
Put it in the steam pan
11
It's 15 minutes after the fire。
12
It's so soft, it's not additives
13
They make their own soybeans: boil the red beans, make them paste with a cuisine machine, dry them up. Sugar is added according to taste, and a little oil is more fragrance。