Barents stew
By VicentaLakin
Recipe Recommendations
- Morinda officinalis 50g
- pork 150g
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Barents stew
1
Preparation of food products: Patronian, pig and skinny
2
Barone's had a five-minute water bubble, because the medicine must have been a bit sandy
3
The pig's skinny and boiled. It usually boils for two minutes
4
Put the scrawny pail and the pig in the pot, add 90% of the water and stew for 3 hours
5
It's finished。