Peanut souffle

By VicentaLakin

Peanut souffle
It's the season when peanuts mature. Remember a fairy tale when I was a child: "A white fat man sleeps in a red lawn hut." Remembering this, full of memories, in childhood, peanuts are a precious gift, and of course a child can get a showoff

Recipe Recommendations

  • low-gluten flour 100 grams
  • fine sugar 40 grams
  • eggs half a
  • baking soda 1/4 spoon
  • edible oil 55 grams
  • baking powder 1/4 spoon
  • peanuts 30 grams

Steps for Peanut souffle

  • Make Peanut souffle step 0
    1
    Prepare the food
  • Make Peanut souffle step 1
    2
    Peanuts in the oven. 150 degrees Celsius for 10 minutes
  • Make Peanut souffle step 2
    3
    Sugar, egg fluids, oil blends
  • Make Peanut souffle step 3
    4
    Flour, powdered powder, soda mixed into three
  • Make Peanut souffle step 4
    5
    Add peanut shredding evenly
  • Make Peanut souffle step 5
    6
    Scratch the face in step 5 into eight little balls and put it in a plate with tin paper. Medium
  • Make Peanut souffle step 6
    7
    Light pressure on the ball with the right thumb
  • Make Peanut souffle step 7
    8
    Brush the egg fluids and sesame. Into the oven, 180 degrees. 20 minutes

    • Recipe Categories

    Recipe recommendation