Sugar Jell-O
By VicentaLakin
I don't like to eat fish in winter, but my husband and daughter love it, so I do
Recipe Recommendations
- swordfish art. 3
- carrots
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sugar Jell-O
1
Swordfish smelt, chicken sprouts, wine sprouts, powdered。2
Swordfish hang on to the frying pan3
We'll blow up the sword and fish and get the spare4
Scratch, sugar, and vinegar in a bowl and a little ketchup。5
The hot pot and the oil and the garlic6
Join the carrots7
Join the swordfish8
It's just that if you're going to have to go to the right place, you're going to have to do the right thing。