Cracker cucumber
By VicentaLakin
This little cucumber is delicious today. It's so hot, it's really dinnertime! We've finally had enough fun. How can it be good to have an extra bowl of rice at noon and a few months of stomping around? Last month it was my birthday and I ordered it at the hotel, and the first bite came as a shock. The first time I ate so good little cucumber. So ask the boss what cucumber it is. The boss says it's fruit cucumber. I was going to ask about the practice, but I thought I'd let you know how to survive on it. We have time for ourselves. In the South supermarkets, small, green, green cucumbers used to be sold, and they were never found in the North. I've replaced it with another one called "Whitegrass cucumber," which is the same crack, the same delicious. It's very close to the taste。
Recipe Recommendations
- medium spice
- fried
- an hour
- ordinary
Steps for Cracker cucumber
1
The little cucumber cuts the thin slices with a little white sugar for about 15 minutes. Not too much sugar, just a little bit
2
In 15 minutes, a small amount of water will seep, and the water will be poured out. And then we'll have salt in the right amount. After half an hour, the water is poured out and the cucumber is drained by hands. It's more salt than sugar in order to get the cucumber water out
3
The cucumbers are ready to go. Piggy cut, onion cut, ginger cut, garlic cut, pepper cut, and a little pepper cut。
4
It's a minimum of oil in the pot, and it's in the pork platinum。
5
Go down to the peppers and ginger marrows and the fragrances。
6
Down onions and garlic。
7
Put it in the red pepper and turn it into a fire。
8
Finally, the pickled cucumber. A little bit of pelican oil and a little bit of spicy. Try salting, if necessary。
9
Here we go。