Grilled sea eel with garlic
By DionEbert
Ingredients: bean paste,soy sauce,onion,Jiang,vinegar,white granulated sugar,garlic,moray eel
Recipe Recommendations
- moray eel One catty
- garlic one or two
- onion 5 grams
- Jiang 5 grams
- bean paste 10 grams
- soy sauce 3 grams
- white granulated sugar 8 grams
- vinegar 5 grams
Steps for Grilled sea eel with garlic
1
Wash the moray eel, cut it into sections, and add a little cooking wine to marinate.
2
Cut green onions and ginger into sections.
3
Add the oil in the pan, add the garlic first over low heat and saute until fragrant.
4
Turn to medium heat and add the eel segments, stir fry until color changes.
5
Add spring onion and ginger, sugar, bean paste, soy sauce, vinegar, water, and stir well.
6
Bring to a boil and reduce heat to low, cover and simmer for 10 minutes. Remove juice from pan and serve.