Onion ham salad bread
By VicentaLakin
Bread is always my favorite early, baked bread, soft, fragrance. Think about it while you're busy, you can't stop, you've baked a day's bread in a breath, you've got 12 o'clock at night, and the oven is dripping, but you're happy, especially when you see the bread coming out of the oven
Recipe Recommendations
- high-gluten flour 220 grams
- chopped chives appropriate amount
- eggs one
- butter 15 grams
- baking powder 3 grams
- ham sausage 2 pieces
- white sugar 15 grams
- salt 2 grams
- liquid milk 90 ml
- salad dressing appropriate amount
- salty and sweet
- roast
- an hour
- ordinary
Steps for Onion ham salad bread
1
Putting material other than onions and ham like a bakery and rubbing it into smooth noodles
2
When the noodles were smooth, they were fermented twice as big as the warmth
3
Flow the noodles, split them into three, cover them with a membrane, and prepare onions, ham and salad sauce
4
Take out a group, make an ellipse, put a fire on it. Leg
5
Tighten it up
6
On the other hand, cut into a flat equilibrium with a sharp knife
7
You're gonna have to use your hand gently to separate the cut and then to the right
8
Put it in the warm for a second fermentation, the noodles are 1.5 times bigger than the original, with egg fluids, onions, salad sauce in the oven, 180 degrees, 20 minutes