Black forest cake

Recipe Recommendations

• milk 40g
• salad oil 36g
• white granulated sugar 24g
• low-gluten flour 65g
• egg yolk of 3
• egg white of 3
• lemon juice 5g
• dark chocolate 150g
• light cream 300g
• fruit appropriate amount

• bitter taste
• baking
• an hour
• ordinary

Steps for Black forest cake

1

Prepare the materials

2

Melted chocolate sauce mixed with sugar, milk and oil

3

Add sifted low-banded flour and mix it evenly

4

And then we'll put the yolk in evenly

5

Plumbing with white sugar, lemon juice with an electric omelet

6

You mix half the protein cream with chocolate paste

7

Then we'll put the mixed pasta in the other half of the protein cream

8

The square model uses the bottom of the tin sheet and injects the paste with eight points. Full

9

Bake in a pre-heated oven, 170 degrees, 120 degrees and 35 minutes

10

When the cake cools, cut open three pieces and put cream on a piece of cake

11

Put some fruit in the middle, put another piece of cake on it, and put cream on it

12

After three layers overlap, put more cream on the cake, wipe four sides, wipe the extra cream off the plane, wipe the plane

13

Cake with cream. Black chocolate

14

It's done

Recipe Categories

• baking Recipes
• cake recipes