Cranberry cookies
By VicentaLakin
It's my own little snack. It's like a twilight cake, but there's little oil and sugar. I used two temperature-breading methods, one like cookies, the other like a little cake, one of which is delicious。
Recipe Recommendations
- eggs of 2
- low-gluten flour 60 grams
- milk 60 grams
- oil 10 grams
- white granulated sugar 15 grams
- white vinegar 3 drops
- the cranberry appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Cranberry cookies
1
Egg yolk, egg clean
2
Five grams of sugar in the yolk
3
And put it in oil, and milk is full
4
Smash it into a paste without particles
5
It's got white vinegar in the egg
6
Take a third of the protein into the yolk paste, and mix it evenly
7
And then back to the remaining proteins, evenly mixed
8
Into the bouquet
9
Squeeze into the mold and put a cranberry dry
10
The oven is 150 degrees preheat, medium and lower, with two types of temperature roasting, 120 degrees for 10 minutes, 150 degrees for 10 minutes, and a very delicate taste. 150 degrees, 10 minutes, 120 degrees, 10 minutes, softness in the external cork。