Scorch cream snack
By VicentaLakin
the pasta is about 15 g per band and 3-4 laps of ovens are about 180 degrees and 15 minutes colour. (one has previously been circulated, but because the picture of the step of the system does not show that neither the owner of the building has been able to find a place to edit the recipe, nor the editor has been able to find it, it is reissued. i'm not sure
Recipe Recommendations
- egg liquid 40g
- sugar 40g
- high powder 230g
- light cream 100g
- salt 1g
- butter 30g
- milk 50g
- yeast 8g
- milk powder 16g
- low powder 65g
- dried cranberries appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Scorch cream snack
1
A small meal package is made: all materials of the noodles (high powder 230g yeast 8g light cream, 100g lactose, 40g milk, 50g egg fluid, 40g salt 1G) are evenly mixed and placed in freezer for one hour。
2
take out the noodles and add butter 30g
3
To full
4
Roll round into the basin and cover the film with one shot
5
It's twice as big as the noodles
6
flow the noodles and split them into 15 g each。
7
A few cranberry drys are wrapped in each dough. Rolling round into moulds, putting a glass of open water in the oven and putting the noodles in for two rounds. Two times the size. I'm not sure
8
Soothing. White
9
Add a large spoon of egg fluid
10
Sifting low powder and milk powder
11
Smash it evenly and pour it into the bag
12
After 2 rounds of the noodles were removed, the circles were drawn on each of them。
13
I made 30 whole snacks on this formula
14
Put it in a pre-heated oven, 180°C, 15 minutes on the surface
15
QUEEN IS CUTE