Spicy fish
By VicentaLakin
It's not as hard as we thought. It's just a little technical. It's perfect to get in touch with two or three times. I've taken a lot of steps to cook fish, but I want you to see every step of the way. Dry chili is spicy, spicy, spicy, spicy, spicy. If you have a spicy chili in your house, you can reduce the amount of pepper
Recipe Recommendations
- grass carp a
- pepper 20 grams
- Teng Jiao 20 grams
- vegetable oil 700 grams
- dried red pepper 60 grams
- geranyl 2 tablets
- cinnamon a
- clove a dozen
- octagonal of 2
- Jiang 10 tablets
- starch a spoonful
- scallion a
- rice wine 2 tablespoons
- liquor 2 tablespoons
Steps for Spicy fish
1
The bigger the head of the fish, the thicker the fish, the more beautiful the fish come out
2
After slaughtering the herbs, they were cleaned and turned around, cut open along the spinal cord of the fish and sliced two pieces of the fish。
3
Then bring down the fish chops。
4
Good piece of fish。
5
In order to prevent the fish from sliding a bad piece of fish, the kitchen paper towels can be placed under the fish so that the fish doesn't slide back and forth, and it's easier when the fish are swirled。
6
The right hand, with the left hand, presses the fish, and the knife is very sharp. Careful not to cut the knife。
7
The thinner the fish, the better, the more resilient the fish will be。
8
A good piece of fish has to be washed with fresh water two or three times to remove the impurity from the fish, and when the poached fish is cooked, the impurity is less。
9
After cleaning up the fish tablets, which are dried in a leak, two spoons of rice wine, five slices of ginger, one spoon of salt, one spoon of starch, and a piece of onion pickled for 30 minutes. It's not recommended that you put the egg clean, and then the soup becomes sour, that a spoon of starch will have the effect of tender meat。
10
Fish heads and fish chopsticks are also clean and clean。
11
Soybean sprouts and platinum, 150 grams each。
12
Dry chili 60 grams. Dry Paprika is spicy, spicy, and spicy. I've chosen a spicy spicy spicy. If you have a spicy spicy pepper in your house, you can reduce the amount of spicy pepper
13
The peppers and the peppers are 20 grams each. The color of pepper is red and the colour of pepper is green. Porridge, porridge. They can also be added according to population perception。
14
Vegetable oil, 700 grams, placed in a small pot, cold oil put in 15 grams of pepper, 15 grams of pepper, two fragrances, three eight-point horns, a dozen cloves, a guacamole, and light fire, which exploded in five to eight minutes。
15
Then we'll put 30 grams of red pepper on fire, so that the rest of the oil can cook the smell and the spicy smell
16
The fire caused the temperature of the oil to drop slowly and the spices to be removed。
17
The cooled oil continues to be added to the remaining 5 grams of peppers and 5 vine peppers, and the scent of fire。
18
The cold water is added to the head of the fish and to the chops of the fish, and when the water is released, it is put in two and a half spoons of salt, two spoons of white wine, and five pieces of ginger fire and a cap for 30 minutes。
19
The soybean sprouts and sprouts are laid on the bottom of the bowl。
20
I'll put the cooked head and chops on the dish。
21
Cook the fish head and the fish drain into the fish tablet, and don't pour all the fish slices into the pot at once, with a small fire and a piece of fish piece into the pan. Don't fire the whole way。
22
Cooked fish chips to fill the bowls, and boiled fish soup to pour into the bowls。
23
30 grams of dry chili in hot oil and no pepper seeds。
24
Put peppers and pepper peppers on fish while it's hot。