Milk, snow, bread

By VicentaLakin

Milk, snow, bread
The bread has a nice name called a milky snowslid, and when it is eaten, the tongue licks the pins inside, sweet silks, cold ice, ready to enter, and fragrance. It's kind of like the caterpillar bread that's common in bakeries, but it's not exactly a caterpillar's favorite: the formula is four volumes of bread (I double it), eight volumes of decorated puffs, and four volumes。

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Steps for Milk, snow, bread

  • Make Milk, snow, bread step 0
    1
    All raw materials (other than butter) were mixed into smooth-sloughed noodles and added to the full-scale butter for basic fermentation。
  • Make Milk, snow, bread step 1
    2
    It fermented the noodles twice as big
  • Make Milk, snow, bread step 2
    3
    A little flattening of the noodles and a cutter divided them into four pieces (approximately 90 grams each), closing the mouths of the noodles, rolling round and covering them with flavour for 15 minutes。
  • Make Milk, snow, bread step 3
    4
    It's made of a oxen tongue。
  • Make Milk, snow, bread step 4
    5
    Bring up the good faces, turn over and fold them inside
  • Make Milk, snow, bread step 5
    6
    And then the inside closes and turns
  • Make Milk, snow, bread step 6
    7
    Put the full face of the face on the tarp and prepare for a second fermentation
  • Make Milk, snow, bread step 7
    8
    • Make surface decorative flounders, put corn oil, clean water, softened butter into the basin and boiled with a small fire; put out the fire and add high-weather flour; mix it with chopsticks quickly, evenly; insert the face into scattered whole egg fluids after temperature; and mix the face in such a way that the face is so many times as to be able to pull up a tip. (If the face is too dry, add a few egg fluids); bouquets filled with round mouths number 7
  • Make Milk, snow, bread step 8
    9
    The grill is placed in the oven, with two cups of cool water at the bottom of the oven, opening the oven's “fermentation” function for a second fermentation of about 40-60 minutes, egg saping fluid and squeezing on the face。
  • Make Milk, snow, bread step 9
    10
    The oven is preheated to 180 degrees and baked for 20 minutes. Because of the different tempers in the ovens, I'm doing 150 degrees on fire and 170 degrees on fire。
  • Make Milk, snow, bread step 10
    11
    production of pamphlet: a butter fully softened with sugar powdered to loose white feathers. b add maple blend. c add powdered milk, modulated d and then added cream (without a break), which is sufficient。
  • Make Milk, snow, bread step 11
    12
    Don't cut it. It's better if you squeeze it in with your mouth and then you can sift a little sugar powder
  • Make Milk, snow, bread step 12
    13
    The finished chart。

    • Milk, snow, bread Make Tips

    The recipe is for 4 loaves of bread (I doubled the recipe), 8 puffs for decoration, and 4 portions of filling. If the puff batter is dry, you can add some whole egg. Finally, you can sift some powdered sugar on top for a better taste.

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