Orange sugar cake
By VicentaLakin
A sister I met in heaven sent me lots of ice cream oranges. That's sweet skin! It's a little boring to eat like this, and it's just a trick. It looks like a little cake. The strong milk smells of orange juice, irresistible dessert, and you must taste it yourself
Recipe Recommendations
- Rock sugar orange juice 30 grams
- butter 20 grams
- grass eggs of 3
- fine sugar 20 grams
- condensed milk 5 grams
- low-gluten flour 40 grams
- colored sugar needle 10 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Orange sugar cake
1
Ice cream oranges cut through the side2
Get about 30 grams of fresh orange juice with an orange pressor。3
Butter cutlets are put in orange juice, heated by microwaves, melted into butter and brought out a little cooling。4
The egg yolk is dispersed with an egg-pumper and mixed with milk。5
The mix of orange juice and butter is slowly poured into the yolk, and it is smoothed by an eggbeater。6
Sift in low-banded powder to a little bit more dry powder。7
Put sugar in the protein basin. Put another 50-degree hot tub under the basin。8
Pumping proteins into rigid hair bubbles and lifting egg-beating proteins into small angles。9
Take a proper amount of protein to the yolk paste。10
Use the razor to flip it11
Put the yolk paste back in the protein basin。12
Keep shaving evenly。13
The egg paste is packed in a bag or a bag of flowers. Pointy cut. Squeeze the eggs carefully into the mold with the little oil cup。14
Each cake is 7-8 full. A little more colored sugar needle。15
Enter the second floor in the oven. 140 degrees up and down for 25 minutes。16
Baked cupcakes。