Black pepper roasted potatoes
By VicentaLakin
My pig is particularly fond of potatoes, especially roasted or fried. I used to love fast foods, like French fries. I've got a couple of potatoes in my house, and I've got a roasted potato on my mouth, so I don't talk about the fries. The baked potatoes, they're really big, they're baked, and the slow ones can't eat them. Little pig's classmates come to play at home and the required snack is baked potatoes。
- slightly spicy
- roast
- three-quarters of an hour
- simple
Steps for Black pepper roasted potatoes
1
Potato belts clean up。
2
Potatoes cut in half, small in four, large in six to eight。
3
Scratched potatoes soak in water and wash away starch。
4
Take the potatoes out, dry the moisture。
5
It is placed in containers with black pepper, salt and edible oil, so that every potato can be oiled and decorated。
6
Put it on a board with tin paper。
7
The oven is preheated at 220 °C and is roasted in the upper middle for 30 minutes。