Carrot dumplings
By VicentaLakin
The dumplings are the ancient Chinese traditional pasta that originated in the East Han era and was the first of its kind for the medical doctor. At the time, dumplings were used as medication, using cold pills (sheep, peppers, etc.) in a leather bag to treat the disease and to avoid freezing acne in the patient's ears. During the tri-national period, dumplings became a food item, known as the Moontooth. Song Dynasty is known as the horn, the millennium is called the flat-eating, and the Chong Dynasty is called the dumpling。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Carrot dumplings
1
It's warm and it's not white, is it。
2
Four carrots, one onion, half a piece of ginger, pork pie added according to his preference。
3
Carrot rubbing silk, onions of ginger cutnery, and a piece of cabbage, all of which tastes like carrots, chopping together with meat, and smelling each other。
4
One spoonful of soy sauce, five grams of salt, one spoon of sweet noodles, two grams of sweet pasta, one gram of pepper powder, one gram of platinum oil (not necessarily added to the table, only for freshness), and a little bit of perfume, evenly mixed in one direction。
5
Split the noodles into small pieces, take one of them, grow the strips and cut them into little agents。
6
Put all the small pasta down, make it a middle thick, thin skin。
7
Put a proper amount of pie on it。
8
Squeeze from one end to the other。
9
The back is covered, moon teeth。
10
Pack them all up, and when you're done, you can sit in the pot。
11
When the water boils down, the dumpling can be used to push the dumpling gently with a spoon to prevent viscos. The dumplings in the picture are not visible because of the flowers, but because the dumplings were pushed around in motion。
12
The fire boils three or four rolls, depending on the size of the pedal, and every time the water rolls, a little cold water。
13
After cooking, vinegar or garlic is good。