Onion cheese bread
By VicentaLakin
the most comforting thing for a person to eat in winter is to sit at home with a hot coffee or red tea sitting on the yard with a branch of a soybean music that clicks on a pad to the right amount of sound, lest the cat sits quietly outside the window for 10 minutes and calmly eats the cat's food that i fell into its bed sometimes when two or three used to pour warm water in another bed early on:
Recipe Recommendations
- Jin Xiang Gao Fen 160g
- yeast 2.5G
- salt 3g
- eggs 20g
- salad dressing appropriate amount
- mozzarella cheese appropriate amount
- low powder 40g
- fine sugar 32g
- milk powder 8g
- water
- chopped chives appropriate amount
Steps for Onion cheese bread
1
Bread materials other than butter are then placed in the bakery. To be added butter to the extension phase, it will continue and remain close to full. The fermentation began when the fermentation began to take place in the warmth of the plaque。
2
After exhausting, it is divided into six equals and rolls for 10 minutes。
3
Make a slightly wider long bar。
4
One third of the dough is folded inward。
5
One third of the noodles is folded inward。
6
The noodles are folded。
7
Put the noodles in the paper box, brush the egg fluid and squeeze the salad sauce。
8
Spill onions and masulilla cheese. It's preheated at 185 degrees, baked for 15 minutes。