Chicken stewed with mushrooms
Ingredients: salt,hazelnut mushroom,chicken legs,MSG,onion,Jiang,oil,soy sauce
Recipe Recommendations
- chicken legs appropriate amount
- hazelnut mushroom appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Chicken stewed with mushrooms
1
Wash the chicken and cut it into pieces. If the hazel mushrooms are boiled in cold water, remove it out, and rinse it with cold water for later use.
2
Blanch the chicken with water and rinse it with cold water and plate it.
3
Put oil in the pan and add shredded spring onions and ginger to stir-fry until fragrant.
4
Add the chicken nuggets and pour in the soy sauce and pepper starch.
5
Add cold water and bring to a boil over high heat.
6
After boiling, put the hazel mushroom in and adjust to medium heat and simmer for half an hour.
7
Finally, add salt and MSG, and use chopped green onion.