Cream of cream
By VicentaLakin
Cream cake, smoother than a normal Cream cake, it's a personal feeling, so I usually make Cream, Cream, it's really a simple and delicious cake, and my little friend likes it so much that he spends all day asking when to make it. And watching him eat so good and giving so much credit does make me happy as a mother, all for his family。
Recipe Recommendations
- eggs of 3
- low-gluten flour 50 grams
- white granulated sugar 50 grams
- light cream 60 grams
- raisins 35 grams
- nuts appropriate amount
- chocolate powder appropriate amount
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Cream of cream
1
Equation
2
Egg yolk with light cream and a third of sugar
3
Add sifted low powder to yellow paste
4
The protein goes twice with the remaining sugar powder
5
Equated yolk paste, evenly mixed raisins
6
Modeling, oven preheating
7
It's 160 degrees down to 25 minutes
8
Take out the buttons
9
Strip
10
You can put on some nuts and chocolate powder