♪ Berry-cheese-cake ♪
By VicentaLakin
christmas is almost there, making a christmas cake early; remember last year's christmas was home without cake, so this year we wanted to create a climate. there was no special christmas before the marriage, and if a friend made an appointment, he would go out to a party; he was not more interested in christmas. christmas is a public holiday in my home, so it's a day to hang out or not to stay at home, but there's more to it since marriage; it's also special for these holidays. sometimes watching tv or listening to friends say that the days after marriage are different, not as free as being single; wherever you like, but i don't think so. i think life after marriage is colorful, with family company and a few holidays. today, this cheescake tastes different from what it used to do; it's an extra layer of the face of the cake; it's used as a material with a special taste and a good smell of nuts. they say walnuts are good for the body and they can usually be creative in baked cakes in addition to making soy. are these strawberry snowmen all of them? since strawberries are bigger, they look round and fat; the little snowman haha laughs and says he's fat。
Recipe Recommendations
- cream cheese 250g
- room temperature butter 30g
- digestive cake 60g
- fine sugar 50g
- light cream 100ml
- eggs 50g
- blueberry 80g
- lemon juice 10ml
- vanilla extract 2 drops
- corn starch 10g
- brown sugar 15g
- almond powder 15g
- low-gluten flour 15g
- chopped walnuts 15g
Steps for ♪ Berry-cheese-cake ♪

1
A round-shaped oil-baking paper is laid on the base of the 6-inch living-dependant mold to facilitate demography。
2
A digestive cake is placed in a skin-skinned bag to crush it with a stick and can also be mixed with a cuisine machine。
3
MELT 30G BUTTER。
4
Melted butter drops at the end of the cookie。
5
Put a hang on to even them。
6
A six-inch living bottom mold is then evened and the cookie is crushed in the bottom of a round cup。
7
Biscuits are crushed and placed in the freezer。
8
THE SOUFFLÉS PROCESS IS TO CRUSH 15G LOW-BANDED, 15G RED SUGAR, 15G ALMOND POWDER IN THE MIXER。
9
CRUSH IT AND PUT IT IN THE BOWL WITH WALNUT SHREDDING AND ROOM HOT BUTTER。
10
Powder and butter are evenly mixed with hand-stamped and placed in the freezer reserve。
11
Cream cheese in the egg bowl。
12
The melting of the creamed cheese insulated water to the point where the water can be removed without particles。
13
Cream cheese with sugar。
14
Both are even。
15
All the egg fluids were added to the cream cheese。
16
We'll mix egg fluid with cream cheese。
17
Keep pouring light cream。
18
It's even with cream cheese。
19
Add vanilla and lemonade both。
20
Add corn starch。
21
Smuggle to slide without particles。
22
The mold is removed from the fridge and the mold is covered with two tin sheets of paper。
23
Put any kind of blueberries in。
24
Pour in cream cheese paste。
25
The cheese paste surface is put in a souffle, if the larger one is split into small particles with his hand。
26
THE OVEN IS PREHEATED 175 DEGREES, THE OVEN IS INJECTED WITH 1 CM-HIGH HOT WATER AND THE MOLD IS PLACED INTO THE OVEN。
27
Thirty minutes for 175 degrees and then 30 minutes for 150 degrees; and four hours for cakes to cool in the fridge。
28
Scratch the top of the strawberries and keep the leaves。
29
Light cream with a little sugar powder and a strawberries to insert into the cake; a little light cream on the strawberries and a light top on the light cream。
30
Snowman eyes can be decorated with black sesame。
31
Just put sugar powder on it。