Maphine
By VicentaLakin
This maffine is made of yogurt, and you've had yogurt cake; it's soft like cotton, so it's soft and soft. Many people make their own Muffen without the softness they buy outside. In fact, the least that can be done is "poaching powder" and the amount must not be too small or too small; it's too much powdered but too soft and too soft. So when you use bubble powder, you have to weigh it in order not to affect your taste. Maphine can join his favorite nuts or dried nuts. Personally, I like to try a different kind of marfin, and I've put it in walnuts, almond powder, cranberry dry, fresh blueberries, raisins and so on. It's a little expensive to buy a marffon outside, and it's $10 for one. If you like to bake and eat cake, you can try it yourself. Making cake cookies is a pleasure, and today we're going to play bake。
Recipe Recommendations
- low-gluten flour 120g
- baking powder 6.5g
- baking soda 1g
- yogurt 60ml
- eggs 2 capsules
- milk 60ml
- sunflower oil 60ml
- honey beans appropriate amount
- fine sugar 50g
- raspberry jam appropriate amount
- milk fragrance
- roast
- half an hour
- simple
Steps for Maphine

1
The eggs, the milk, the fine sugar are evenly distributed。
2
Add sunflower oil。
3
Pass it evenly and add yogurt。
4
Continue to balance yogurt with egg paste。
5
Sift in low-band powder。
6
Bean is added when the low-banded powder is evenly mixed with the eggs。
7
Then we'll even the beans。
8
Put the cake in the Marffon paper-top and I'll put some berry jam on the surface。
9
The oven is preheated at 180 degrees。