The seameat gravy
By VicentaLakin
The celery is made of horse celery, which is one of the famous local specialty products of Shandong Province, and a product of China ' s national geographical indications. It's green, emptied, fresh, fragrancey and nutritious。
Recipe Recommendations
Steps for The seameat gravy
1
It's horse celery. It's a long one, yellow, empty
2
Remove the leaves, throw the old and bad, and keep the other leaves
3
(b) Cleaning of the water soaks
4
(b) Seams wash off ash and soak with warm water
5
This is how the culinary celery becomes, and it's all curled up
6
Celery cut, not too short
7
(b) Water in the pot, with a proper amount of salt, and celery, when the water is released
8
2-3 minutes of celery
9
A proper amount of salt, a small amount of finely moisture
10
Water pouring into a small amount of celery; fresh
11
Soaked rice, a little fragrance, so you can eat it。