Honey blueberry cake

This cake can be made in a steamed or baked process, both of which I've tried. The bakery tastes so good that honey tastes so good, while the steaming tastes so good that friends who are afraid of fire or who have no ovens in their homes can make the cake by steaming. It's an eggy little cake, and I've got blueberries in it, so I can taste it good or without blueberries, and I have the same taste in both. This year's blueberries are particularly expensive, as compared to the previous two years. Last year, I could have bought 10 bucks a box of blueberries, but the most expensive one this year saw 40 dollars a box; this was a particularly good way to buy more on the Internet and store it in the freezer. Blueberries, strawberries,berries, cherries, etc. are all of the cold seasons and are expensive; if a preferential price is seen, more is bought and stored in the freezer. When making a cake, you can make some strawberry sauce or blueberry sauce earlier, etc., or when making ice cream in the summer; then you can't buy it until it's ready. My family likes cakes, especially my husband; so I make cakes three or four days a week, but the cakes at home are really good。