Peanut butter bread
By VicentaLakin
FOR HEAVEN'S BAKING ACTIVITIES, MORE THAN N-FRUITS WERE TESTED, WITH THE CONSEQUENCE THAT THE WHOLE FAMILY EAT BREAD COLLECTIVELY EVERY MORNING. OH, WELL, THE BLACK PIG IS VERY SUPPORTIVE OF MY INTEREST. IT'S SO MUCH PLASTICITY, IT'S LIKE A BUNCH OF FACIALS, IT'S LIKE THIS WHOLE LEFT-HAND SHAPE, IT'S A LITTLE BIT MORE TO THE RIGHT, AND THE MOST IMPORTANT THING IS TO MAKE IT WORK. OTHERWISE THE DOUGH WON'T LISTEN TO YOU. THIS PEANUT BUTTER BREAD IS REALLY SUPER SIMPLE, AND IT'S USUALLY JUST A LITTLE MORE INNOVATIVE, AND THE WHOLE FOOD BECOMES VERY LIVELY AND INNOVATIVE. EVERYTHING HAS TO COME FROM LOVE! IT'S CHRISTMAS. LET'S HAVE A FESTIVITIES
Recipe Recommendations
- salty and sweet
- roast
- an hour
- ordinary
Steps for Peanut butter bread

1
Foods other than peanut butter are put in the toasters and rubbing them in smooth noodles
2
It fermented twice as big as it used to
3
We'll split the noodles in five
4
I'll turn the five pieces into circles
5
Get the peanut butter ready
6
Except for the top floor without peanut butter, the other floors are painted with peanut butter
7
The figure below is divided into eight equals without cutting off the middle
8
Then we split it into two, equal to 16
9
Each piece is fixed by the centre, with 360 degrees to the left and two adjacent to the right, 360 degrees to the right. And then, a little plasticized, put it in the warmth for a second fermentation, and then brush the egg fluid
10
180 degrees and 25 minutes in the oven