Home fish fragrance
By VicentaLakin
The first time a fish fragrance was at the university canteen, it was not known that it was the legendary fish fragrance, but it was delicious. It's chicken chest meat. I've never liked chest meat. It's woody, but it makes me feel good. But this time I'm still using pork. I want to taste what's better。
Recipe Recommendations
- pork 250g
- black fungus appropriate amount
- shredded carrots appropriate amount
- wine 1 teaspoon
- soy sauce 2 teaspoons
- sugar 3 teaspoons
- vinegar 4 teaspoon
- water 5 teaspoons
- salt appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- MSG appropriate amount
- garlic appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Home fish fragrance
1
Meat slicing, a little salt, wine and starch salt for 10 minutes。
2
Molls and carrots。
3
Garlic chopping。
4
Prepare the sauce for the ratio of wine: raw: sugar: vinegar: water = 1:2:3:4:5。
5
It's hot, it's scrawny, it's white, it's white, it's muscular and carrots, it's scrawny, it's flat, it's flat, it's flat。