Frozen lemon cheesecake

By VicentaLakin

Frozen lemon cheesecake
THE CAKE WAS GIVEN TO HER ON HER BIRTHDAY, SWEET PRETZEL BOTTOMS WITH SOUR MID-CHEESE, DECORATED ORANGE MIRRORS, AND THIS VERY FRESH FRUIT STRAWBERRIES, EVEN AFTER HALF AN HOUR OF EATING, CAN'T GET TIRED OF CUTTING THE CAKE. PARTICULARLY WORTH MENTIONING IS THE MIRROR DECORATIONS MADE OF QQ SUGAR, WHICH ARE VERY, VERY HAPPY FOR THE KIDS. IT'S HARD TO WORK AND DELIVER HANDS。

Recipe Recommendations

  • cream cheese 250 grams
  • light cream 250ml
  • Digestive biscuits
  • butter 40 grams
  • lemon 约30ml
  • gelatin 2 and a half tablets
  • egg yolk one
  • fine sugar 50 grams

Steps for Frozen lemon cheesecake

  • Make Frozen lemon cheesecake step 0
    1
    All the above-mentioned materials should be prepared before making cakes, such as cheese to soften the small room temperature, lemon juice, glitting with cold water and butter insulated water. The digestive biscuits are crushed with a stick in a fresh bag (e.g. a cookie can be stung in a microwave for one minute) and mixed in a melted butterbasket。
  • Make Frozen lemon cheesecake step 1
    2
    Cracked cookies fell into an eight-inch living cake model, and the film was packed and placed in the freezer。
  • Make Frozen lemon cheesecake step 2
    3
    Cheese softens, takes a bowl of hot water about 80 degrees, pours a bowl of cheese into a hot water basin, and the insulated water hits cheese in a non-particle form with a hand-plug。
  • Make Frozen lemon cheesecake step 3
    4
    Put sugar in the cheese paste and evenly in the egg yolk. ♪ Cheese pots have been sitting in hot water ♪
  • Make Frozen lemon cheesecake step 4
    5
    A soft glitting squeezed and insulated water melted with lemon juice. It's a step ahead of schedule. Just keep the glitting bowl in the hot tub
  • Make Frozen lemon cheesecake step 5
    6
    Pour mixed lemon juice into the cheese。
  • Make Frozen lemon cheesecake step 6
    7
    Preparation of light cream: The light cream should be in the refrigerator for at least 12 hours before the break, if this is always the case. Take a little bigger basin, pour it into cold water, put a couple of frozen ice bags, and then sit in the ice bag and calm it down; pour it into light cream, hit it down with an electric puncher, and turn it up when the volume starts to increase。
  • Make Frozen lemon cheesecake step 7
    8
    When the point points on the egg beater are raised, the cream can still flow。
  • Make Frozen lemon cheesecake step 8
    9
    The cream was distributed three times and the cheese paste was added, with a soft cutter and a smooth one and the next。
  • Make Frozen lemon cheesecake step 9
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    The moulds were taken out of the fridge, poured into cheese cream, razed the surface with a razor, repackaged the film into the fridge, and frozen in four hours before decorating the rear。
  • Make Frozen lemon cheesecake step 10
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    PREPARE ORANGE SUGAR 100 GRAMS, ORANGE JUICE 120 GRAMS, PUT QQ SUGAR IN THE BOWL, POUR ORANGE JUICE, A MICROWAVE TINKLE FOR ONE AND A HALF MINUTES, MELT WITH QQ SUGAR, MIX IT WITH CHOPSTICKS, COOL IT DOWN ON FROZEN CHEESE AND FREEZE IT IN THE FREEZER FOR TWO HOURS, SO THAT QQQ JUICE CAN CONDENSATE. STRAWBERRIES ARE SOAKED WITH SALT WATER。
  • Make Frozen lemon cheesecake step 11
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    FROZEN QQ JUICE IS A VERY NICE SET OF FRUITS, SO BE GENTLE. SHOW YOURSELF THE SHAPE YOU LIKE. A BEAUTIFUL BIRTHDAY CAKE IS DONE
  • Make Frozen lemon cheesecake step 12
    13
    With a cake box and a big one
  • Make Frozen lemon cheesecake step 13
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    IT'S EASY TO OPERATE AND GET HANDS ON. LET'S GO TO DEY