A souffle with red bean dates

By VicentaLakin

A souffle with red bean dates
I made some red bean dates, made bread, and used it to make a souffle. It's easier to make a soothsay, either with a lasagna or with butter, or with butter, almost without difficulty, and the entrance is still delicious and tastes better than a lasagna. Maybe that's why I don't like lasagna。

Recipe Recommendations

  • flour 150g
  • butter 80g
  • sugar 30g
  • eggs one
  • waist bean and red dates stuffing appropriate amount

Steps for A souffle with red bean dates

  • Make A souffle with red bean dates step 0
    1
    I made my own red bean palms, which I didn't make too much of, some sort of particle sense
  • Make A souffle with red bean dates step 1
    2
    Refrigerated butter is removed from the fridge and added to the sugar powder. Butter does not have to soften。
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    Scan flour
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    The state of the sand grains by hand. Butter's not softening, it's the process of making flour wrapped in butter
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    Add egg fluid to the good flour
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    Make it a noodle. Don't overwhelm it so it doesn't affect the somber
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    It's a piece of a stubble, about three millimeters thick, and put the pie on top
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    It's so tight
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    Cut
  • Make A souffle with red bean dates step 9
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    Spoiling egg fluid, sesame
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    The oven is 170 degrees preheat for 5 minutes, enter the oven, put down the second floor, and bake for 20 minutes
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    A good souffle. I'm a little big. I can't eat it. Ha-ha-ha。

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