Tomato egg and rice powder
By VicentaLakin
Recipe Recommendations
- salty and sweet
- cook
- ten minutes
- ordinary
Steps for Tomato egg and rice powder
1
(b) Put the kerosene powder in the basin and add an appropriate amount of open water
2
A 20-minute bubble until the powder is softened
3
(a) Put a suitable amount of salt in the egg and mix it up
4
(b) Hot pots, with a proper amount of oil, and eggs which are scattered
5
(b) To divide the eggs into small pieces with wood shovels until the eggs have been shaped, and to make available for their replacement
6
Put a proper amount of oil in the pot, and then drop the ketchup and fry it
7
Tomato microjuice with ready eggs
8
After a few rounds of fire, put salt and a little sugar
9
After a few rounds of fire, put salt and a little sugar
10
(b) Burn the soup and put it into soft rice powder
11
Two minutes of boiled water
12
(b) To add salt and pepper paste to the cover
13
And fill the bowl with well-cooked rice powder, and add a proper amount of high soup
14
On the surface, put fried tomato eggs on the surface, and then some onions。